Bake in 375☏ oven for 10-12 minutes per inch of thickness.Coat bottom of an oven-safe pan with cooking oil.Spread a thin coat of cooking oil over salmon fillet.Cook fillet approximately 10 minutes per inch of thickness.Grill skin-on salmon cuts skin side down for best results.Oil lightly and season fish to the desired amount.Planking is a great way to add subtle flavor to your wild Alaska Seafood while also offering an impressive serving platter. Liberally brush oil onto the grill or cooking surface just prior to cooking. Ensure the grill is hot before you start cooking. Most fish cooks best over a medium-high flame. We often tell our customers that if they think their fish is almost done cooking- it’s done! Slide a sharp knife tip into the center of the thickest part of a cooking salmon fillet, checking for color and an internal temperature of at least 145☏. Seafood continues to cook after it’s removed from the heat, so take it off just as soon as it starts to flake. Individually vacuum-sealed for freshness.Skin-on for more flavor & easy grilling.You can be sure that our skin-on, boneless filets will combine convenience, nutrition, and flavor into every 1.5 lb fillet. Our wild-caught, Alaskan sockeye is our most popular catch for a reason: It offers pure salmon flavor and a delicious, firm texture that can only come from seafood harvested at the peak of its life cycle. Why we love it!Ĭaptain Steve describes sockeye as “the performance athlete of the sea'.

With its abundance of omega-3s, vitamin D, and astaxanthin (the antioxidant that gives it its orange-red hue), sockeye is ideal for supporting your healthy lifestyle. What about the health benefits?Ĭonsidered a true superfood, sockeye's unique habitat and diet creates an unmatched combination of health benefits. Our catch is placed in refrigerated sea water within minutes of harvest, and flash-frozen within hours, providing unmatched fresh flavor. We fish this sockeye in the pristine waters of Bristol Bay, Alaska, a world-class fishery focused on sustainability. Sockeye's amazing life cycle, with up to four years in the cold waters of North Pacific, ensures a true salmon taste and a brilliant orange-red hue that’s signature to wild-caught salmon. Grill, bake, or broil the fillet to savor pure salmon flavor any day of the week. Our skin-on, boneless presentation makes meal prep a snap. With a firm texture and rich flavor, sockeye salmon is prized by discerning palates worldwide.

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